Description
Soft, naturally sweet blueberry banana cookies made with oats and no eggs. Perfect healthy snack or breakfast treat.
Ingredients
Scale
2 ripe bananas, mashed
1 cup rolled oats
½ cup blueberries
1 tsp vanilla extract
1 tsp cinnamon (optional)
2 tbsp honey or maple syrup (optional)
Pinch of salt
Instructions
1. Preheat oven to 180°C (350°F) and line tray.
2. Mash bananas until smooth.
3. Mix oats, vanilla, cinnamon, salt.
4. Fold in blueberries gently.
5. Scoop onto tray and shape.
6. Bake 12–15 minutes.
7. Cool and serve.
Notes
Use very ripe bananas for best sweetness.
Do not overmix after adding blueberries.
Cookies firm up as they cool.