A protein-packed breakfast bake made with cottage cheese, blueberries, oats, and almonds. Perfect for meal prep and busy mornings.

Scale

2 cups cottage cheese

3 large eggs

1/2 cup maple syrup or honey

1 teaspoon vanilla extract

1 cup old-fashioned oats

1/2 cup almond flour

1 teaspoon baking powder

1 cup fresh blueberries

1/2 cup sliced almonds

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1. Preheat oven to 350°F.

2. Whisk cottage cheese, eggs, maple syrup, and vanilla.

3. Stir in oats, almond flour, and baking powder.

4. Fold in blueberries.

5. Pour into prepared baking dish.

6. Top with sliced almonds.

7. Bake for 35 to 40 minutes.

8. Cool slightly before serving.

Store refrigerated for up to 5 days.

Great for meal prep.

Can be frozen in individual portions.