Easy Blender Cinnamon Roll Cheesecake Bars (Make-Ahead Potluck Favorite)

If you’re looking for a dessert that disappears fast at potlucks, brunches, and church gatherings, these Blender Cinnamon Roll Cheesecake Bars are it. They’ve got a buttery base, a creamy cinnamon-spiced cheesecake center, and a sweet swirl that tastes just like the middle of a cinnamon roll — all finished with a simple glaze on top.

The best part? Everything comes together in a blender, which means minimal mess and maximum payoff. These bars are rich, soft, warmly spiced, and even better the next day — which makes them perfect for making ahead (and guarding fiercely until Sunday morning).

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Overview of Recipe Content

What This Recipe Is

A layered dessert bar with a buttery crust, blender cheesecake filling, cinnamon roll swirl, and sweet glaze — baked into neat, sliceable squares.

Why You’ll Love It

• Always a hit at potlucks
• Easy to make ahead
• Blender-friendly cheesecake filling
• No complicated steps
• Feeds a crowd beautifully

What It Tastes Like

Creamy cheesecake meets gooey cinnamon roll — warm spices, rich vanilla, and a soft, buttery base in every bite.

Perfect For

• Church potlucks
• Holidays and brunches
• Make-ahead desserts
• Family gatherings

Full & Complete Ingredient List

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Buttery Base

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon salt
• ¾ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Blender Cheesecake Filling

• 16 oz (2 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract

Cinnamon Roll Swirl

• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter, melted

Sweet Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

How to Make Blender Cinnamon Roll Cheesecake Bars

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Step 1: Prep

Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.

Step 2: Make the Base

In a bowl, mix flour, sugar, salt, melted butter, and vanilla until crumbly and evenly moistened.

Press firmly into the prepared pan. Bake for 12–15 minutes, just until lightly set.

Step 3: Blend the Cheesecake Filling

Add cream cheese, sugar, eggs, sour cream, and vanilla to a blender. Blend until completely smooth and creamy.

Pour filling over the warm crust.

Step 4: Add Cinnamon Swirl

In a small bowl, mix brown sugar, cinnamon, and melted butter.

Drizzle evenly over cheesecake filling. Use a knife to gently swirl — don’t overdo it.

Step 5: Bake

Bake for 30–35 minutes, until edges are set and center is just slightly jiggly.

Cool completely, then refrigerate at least 3 hours (overnight is best).

Step 6: Glaze & Slice

Whisk glaze ingredients until smooth. Drizzle over chilled bars, slice, and serve.

What to Serve with Cinnamon Roll Cheesecake Bars

• Coffee or espresso
• Hot tea
• Fresh fruit on the side
• Brunch spreads

These bars shine best when served chilled or slightly softened.

Tips for Making It Perfect

• Blend filling until completely smooth
• Chill fully before slicing for clean bars
• Don’t over-swirl the cinnamon layer
• Use parchment for easy removal

Storage Instructions

• Refrigerator: Up to 5 days, covered
• Freezer: Up to 2 months (slice first)
• Make-Ahead: Best made the day before serving

General Information

Cinnamon roll–inspired desserts have long been potluck favorites, but combining them with cheesecake creates a sturdy, sliceable bar that travels well and feeds a crowd — exactly why these show up at so many gatherings.

Frequently Asked Questions

Can I make these ahead?

Yes — they’re even better the next day.

Do I need a mixer?

No! A blender works perfectly for the filling.

Can I use a different pan size?

Yes — thicker bars in a 9×9, thinner in a sheet pan.

Why did my cheesecake crack?

It may have baked too long — a slight jiggle is perfect.

Conclusion

These Blender Cinnamon Roll Cheesecake Bars are rich, comforting, and guaranteed to disappear fast — especially at potlucks. Just remember to stash a few away early, because once word gets out, they won’t last long.

If you loved these, try:

• https://poulef.com/church-potluck-desserts/
• https://poulef.com/cinnamon-dessert-recipes/
• https://poulef.com/easy-cheesecake-bars/
• https://poulef.com/make-ahead-desserts/
• https://poulef.com/family-gathering-recipes/

Interactive Elements

Made these bars?
Leave a review, drop a comment, and share your potluck spread on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Bar – Approximate)

Nutrient	Amount
Calories	320
Fat	18g
Saturated Fat	10g
Carbohydrates	36g
Sugar	24g
Protein	5g
Sodium	260mg

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