Description
Soft and fluffy blackberry muffins packed with juicy berries and a tender bakery-style crumb. Moist, lightly sweet, and perfect for breakfast or snacking.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 1/2 cups fresh blackberries
Optional:
Coarse sugar for topping
Lemon zest for extra flavor
Instructions
1.
2. Preheat oven to 375°F (190°C)
3. Line muffin pan with paper liners or grease lightly
4. In a bowl whisk flour, baking powder, baking soda, and salt
5. In another bowl whisk melted butter and sugar until smooth
6. Add eggs, buttermilk, and vanilla extract and whisk well
7. Gently fold dry ingredients into wet ingredients until just combined
8. Carefully fold in blackberries
9. Divide batter evenly into muffin cups
10. Optional: sprinkle tops with coarse sugar
11. Bake for 18–22 minutes until golden and toothpick comes out clean
12. Allow muffins to cool slightly before serving
13.
Notes
Do not overmix batter to keep muffins fluffy
Fresh blackberries work best but frozen can also be used
Toss berries lightly in flour to prevent sinking
Store covered at room temperature up to 3 days
- Prep Time: 15 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast / Muffins
- Method: Baking
- Cuisine: American / Bakery Style
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg