There’s something so comforting about a simple homemade cake, and this Best Yogurt Cake is one of my all-time favorites! It’s soft, incredibly moist, and lightly sweet with a hint of vanilla. The best part? It’s made with just a few basic ingredients you probably already have in your kitchen! Whether you enjoy it with a cup of coffee, as a light dessert, or even as a sweet breakfast treat, this cake is sure to impress.

Let’s dive into this effortless and delicious recipe!

Why You’ll Love This Yogurt Cake

Super Moist & Fluffy – Thanks to the yogurt, this cake stays soft and tender for days.
Easy One-Bowl Recipe – No fancy equipment needed, just mix and bake!
Versatile & Customizable – Enjoy it plain or dress it up with toppings like fresh fruit or a dusting of powdered sugar.
Perfect for Any Occasion – Light enough for breakfast, yet elegant enough for dessert!

What Does Yogurt Cake Taste Like?

This cake is light, airy, and slightly tangy from the yogurt, with a subtle sweetness that pairs beautifully with the warm hint of vanilla. It’s the kind of cake that melts in your mouth with every bite!

Ingredients You’ll Need

1 cup plain yogurt (unsweetened) – Adds moisture and a subtle tang
1 cup sugar – Just the right amount of sweetness
2 large eggs – For structure and fluffiness
¼ cup vegetable oil or melted butter – Keeps the cake soft and rich
1 ½ cups all-purpose flour – The base for a perfect texture
1 ½ teaspoons baking powder – Helps the cake rise beautifully
½ teaspoon vanilla extract – Adds a warm, sweet aroma
Pinch of salt – Enhances the flavors

Tools You’ll Need

Mixing bowl
Whisk or electric mixer
Spatula
8-inch round cake pan (greased)
Oven (preheated to 175°C / 350°F)

Possible Additions & Substitutions

Want to make this cake even more special? Try these ideas:

Citrus Zest – Add lemon or orange zest for a fresh, zesty twist.
Chocolate Chips – Stir in ½ cup for a delightful chocolatey bite.
Berries – Mix in fresh or frozen berries for a fruity variation.
Almond or Coconut Extract – Swap vanilla for a different flavor profile.
Whole Wheat Flour – For a healthier version, replace half of the flour with whole wheat flour.

How to Make Yogurt Cake

Preheat & Prep Preheat your oven to 175°C (350°F) and grease an 8-inch round cake pan.
Mix Wet Ingredients In a mixing bowl, whisk together yogurt, sugar, eggs, and vanilla extract until smooth.
Add Oil or Butter Pour in the vegetable oil (or melted butter) and mix well.
Combine Dry Ingredients In a separate bowl, sift together flour, baking powder, and salt.
Mix Everything Together Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing!
Bake Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve Let the cake cool for about 10 minutes before transferring to a wire rack. Slice and enjoy!

What to Serve with Yogurt Cake

A light dusting of powdered sugar
A drizzle of honey or chocolate sauce
A scoop of vanilla or fruit sorbet
Fresh berries or sliced peaches
A dollop of whipped cream or Greek yogurt

Pro Tips for the Best Yogurt Cake

Use Full-Fat Yogurt for the richest texture and flavor.
Don’t Overmix the batter to keep the cake light and airy.
Check for Doneness by inserting a toothpick in the center – if it comes out clean, your cake is ready!
Let It Cool Completely before slicing to maintain the perfect texture.

Storage Instructions

Room Temperature Store in an airtight container for up to 3 days.
Refrigerator Keep in the fridge for up to 1 week.
Freezer Wrap slices individually and freeze for up to 3 months. Just thaw and enjoy!

Frequently Asked Questions (FAQ)

Can I use Greek yogurt instead of plain yogurt?

Yes! Greek yogurt will make the cake even richer and slightly denser.

Can I make this cake gluten-free?

Absolutely! Just swap the all-purpose flour for a gluten-free flour blend.

Can I add frosting?

Of course! A simple lemon glaze, cream cheese frosting, or chocolate ganache would pair beautifully.

How do I make this cake dairy-free?

Use a plant-based yogurt and substitute butter with vegetable oil or a dairy-free alternative.

Conclusion

This Best Yogurt Cake is everything you want in a homemade dessert—moist, fluffy, and incredibly easy to make. With simple ingredients and minimal effort, it’s the perfect cake for any occasion. Whether you enjoy it plain, dusted with powdered sugar, or topped with fresh fruit, it’s guaranteed to be a hit!

Try this recipe today and let me know how it turns out! If you make it, snap a picture and tag me on Pinterest—I’d love to see your delicious creation! Happy baking! 🎂✨

More Delicious Recipes to Try

If you loved this yogurt cake, you’ll definitely want to try these amazing baked goods:

Lemon Cream Cheese Pound Cake – A tangy, rich, and velvety pound cake that melts in your mouth
30-Minute Garlic Parmesan Dinner Rolls – Soft, fluffy, and packed with garlicky goodness
Sweet Southern Cornbread – A buttery and slightly sweet classic that pairs perfectly with any meal

Best Yogurt Cake – Moist, Fluffy & Easy to Make!

Author: Poulef
Total Time: 40 minutes
Yield: 1 cake (8 servings) 1x
Diet: Vegetarian

Print Recipe

Description

This Best Yogurt Cake is moist, fluffy, and incredibly easy to make! Made with simple ingredients, it’s the perfect light and delicious treat for breakfast, dessert, or an afternoon snack. With a subtle vanilla flavor and the perfect hint of sweetness, this cake pairs beautifully with fruit, powdered sugar, or a drizzle of honey. Try this simple recipe today!

Ingredients

Scale

1 cup plain yogurt (unsweetened)
1 cup sugar
2 large eggs
¼ cup vegetable oil or melted butter
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon vanilla extract

Pinch of salt

Instructions

Preheat your oven to 175°C (350°F) and grease an 8-inch round cake pan.
In a large bowl, whisk together yogurt, sugar, eggs, and vanilla extract until smooth.
Stir in vegetable oil (or melted butter) and mix well.
In a separate bowl, sift together flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing!
Pour the batter into the greased cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool for 10 minutes before transferring to a wire rack. Slice and enjoy!

Notes

For extra flavor, add lemon or orange zest to the batter.
Want a richer taste? Substitute Greek yogurt for a slightly denser texture.
Store at room temperature for 3 days, in the fridge for up to a week, or freeze for up to 3 months.

Prep Time: 10
Cook Time: 30
Category: Dessert, Snack
Method: Baking
Cuisine: French, Mediterranean

Keywords: yogurt cake, easy yogurt cake, fluffy yogurt cake, moist yogurt cake, homemade cake, quick dessert

Best Yogurt Cake – Moist & Fluffy Recipe with 7 Simple Ingredients!