A Cozy, Moist Apple Cake Packed with Fall Flavor
There’s something about apple cake that feels like a warm hug. Whether it’s crisp fall air or just a craving for something sweet and nostalgic, this cake delivers in the best way. It’s spiced just right, loaded with juicy apple chunks, and has a tender crumb that keeps you coming back for another slice.
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Recipe Apple Cake Overview
This Apple Cake is rustic, hearty, and wonderfully fragrant. The cinnamon brings warmth, the apples offer a natural sweetness and moisture, and the crumb is soft with just enough texture thanks to the chopped nuts (if you want them). No fancy steps—just one bowl and classic ingredients that work every time.
- Flavor: Warm cinnamon spice, sweet apple bites
- Texture: Soft, moist center with a lightly crisp crust
- Time: Ready in just over an hour
- Perfect for: Breakfasts, desserts, or afternoon tea
Ingredients List
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups apples, peeled and chopped (use Granny Smith or Honeycrisp for best flavor)
- 1/2 cup chopped walnuts (optional)
Necessary Tools for Preparation
- Large mixing bowl
- Spatula or wooden spoon
- 8×8 or 9×9 inch baking pan
- Parchment paper or nonstick spray
- Whisk
- Cooling rack
Step-by-Step Instructions
- Preheat the Oven
Set your oven to 350°F (175°C). Grease or line your baking pan with parchment paper. - Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. - Add Wet Ingredients
Add eggs, oil, and vanilla extract to the dry mixture. Stir until just combined—don’t overmix. - Fold in Apples and Nuts
Gently stir in the chopped apples and walnuts (if using) until evenly distributed. - Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temp.
Tips for Perfecting the Apple Cake Recipe
- Use tart apples for balance—Granny Smith adds the best flavor and structure.
- Chop apples evenly for consistent texture in every bite.
- You can sprinkle the top with a cinnamon-sugar mix before baking for a light crunch.
- Want it extra moist? Swap 1/4 cup of the oil for applesauce.
What to Serve With It
This cake pairs beautifully with:
- A scoop of vanilla ice cream
- Hot apple cider or spiced tea
- A drizzle of caramel sauce
- Fresh whipped cream
Storage Instructions
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 5 days—warm up slices before serving.
- Freeze individual slices wrapped in plastic and foil for up to 2 months.
General Information
- Occasions: Fall gatherings, potlucks, casual dessert nights
- Skill Level: Beginner-friendly
- Health Note: Can be made with less sugar or whole wheat flour for a healthier twist
- Versatile Add-ins: Raisins, cranberries, pecans, or a streusel topping
FAQ
Can I use apples with the peel on?
You can, but peeling gives a smoother bite and better texture.
Can I make this gluten-free?
Yes! Use a gluten-free 1:1 flour blend.
Can I make it into muffins?
Totally—just reduce the bake time to about 20–25 minutes.
What kind of apples work best?
Granny Smith, Honeycrisp, Fuji, or any firm, slightly tart variety.
Conclusion
This homemade Apple Cake is everything a good comfort bake should be—simple, satisfying, and full of cozy flavors. Whether you serve it warm from the oven or packed in a lunchbox, it’s the kind of recipe you’ll come back to again and again.
Tried it? Tag us on Pinterest @poulefrecipe and let us know how yours turned out!
More Apple-Inspired Treats to Try:
Print
Classic Apple Cake (Focus Keyword: Apple Cake)
- Total Time: 1 hour 5 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
This moist, tender Apple Cake is filled with sweet chunks of apple and spiced with cinnamon for the ultimate cozy dessert or snack.
Ingredients
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2 cups all-purpose flour
-
1 1/2 cups granulated sugar
-
1 tsp baking powder
-
1/2 tsp baking soda
-
1 tsp ground cinnamon
-
1/2 tsp salt
-
2 large eggs
-
1/2 cup vegetable oil
-
1 tsp vanilla extract
-
2 cups peeled, chopped apples
-
1/2 cup chopped walnuts (optional)
Instructions
-
Preheat oven to 350°F. Grease or line baking pan.
-
Whisk flour, sugar, baking powder, soda, cinnamon, and salt.
-
Stir in eggs, oil, and vanilla. Mix until just combined.
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Fold in apples and walnuts.
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Pour into pan and bake for 45–50 min. Cool before serving.
Notes
Best with tart apples like Granny Smith. Add raisins or top with cinnamon sugar if desired.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
