Ultra moist banana pudding pound cake made with ripe bananas, vanilla pudding mix, and rich buttery batter.

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Banana Pudding Pound Cake Batter:

3 ripe bananas, mashed

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

1 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup buttermilk

1 box (3.4 oz) instant vanilla pudding mix

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1. Preheat oven to 325°F and grease pan.

2. Cream butter and sugar until fluffy.

3. Add eggs one at a time.

4. Mix in bananas and vanilla.

5. Whisk dry ingredients together.

6. Alternate adding dry ingredients and buttermilk.

7. Pour batter into prepared pan.

8. Bake 70–75 minutes.

9. Cool before slicing.

Use very ripe bananas.

Do not overmix batter.

Tent with foil if top browns too fast.