Creamy banana pudding cheesecake with graham cracker crust and whipped cream topping.

Scale

1.5 cups graham cracker crumbs

0.5 cup melted butter

3 packages cream cheese

3/4 cup sugar

3 eggs

1 tsp vanilla

1 cup mashed bananas

1/2 cup sour cream

1/4 cup heavy cream

1 tbsp cornstarch

Cook Mode Prevent your screen from going dark

1. Mix graham crumbs and butter

2. Press into pan and bake crust

3. Beat cream cheese and sugar

4. Add eggs one at a time

5. Mix in bananas sour cream cream vanilla

6. Pour into crust

7. Bake 50-60 minutes

8. Cool slowly

9. Refrigerate 4 hours

10. Add whipped cream and serve

Use room temperature cream cheese

Chill overnight for best texture

Add banana slices before serving