10 Irresistible Banana Pudding Cake with Vanilla Glaze You’ll Crave Forever

Hello sweet friends! I’m beyond thrilled to welcome you into my kitchen today to share a dessert that’s close to my heart and always a crowd-pleaser: Banana Pudding Cake with Vanilla Glaze. This cake is a delightful fusion of classic Southern banana pudding and a tender, moist cake, all topped with a luscious vanilla glaze that will have you licking your plate clean!

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Overview of Recipe Content

What Is Banana Pudding Cake with Vanilla Glaze?

Imagine the comforting flavors of banana pudding—ripe bananas, creamy vanilla, and a hint of nostalgia—transformed into a moist, tender cake. This dessert captures the essence of the beloved Southern classic, topped with a silky vanilla glaze that adds just the right amount of sweetness.

Why You’ll Love It

• Moist and Flavorful: Thanks to ripe bananas and banana pudding mix, every bite is rich and satisfying.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering, potluck, or just a treat for yourself, this cake fits the bill.

Taste and Texture

This Banana Pudding Cake with Vanilla Glaze Cake boasts a moist crumb with the natural sweetness of bananas, complemented by the creamy vanilla glaze. It’s like a hug in dessert form!

Ingredients

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For the Cake:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 (3.4 oz) package instant banana pudding mix
• ½ cup vegetable oil
• 1 box yellow cake mix
• 3 large eggs
• 1 cup water

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Tools Needed

• Mixing bowls
• Electric mixer or whisk
• Bundt pan or 9×13-inch baking dish
• Measuring cups and spoons
• Cooling rack

Suggested Substitutions and Additions

• Oil: Substitute with melted butter for a richer flavor.
• Milk: Use heavy cream for a thicker glaze.
• Add-ins: Fold in chopped nuts or chocolate chips for added texture.

How to Make Banana Pudding Cake with Vanilla Glaze

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Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour your chosen baking pan to prevent sticking.

Step 2: Mix the Batter

In a large mixing bowl, combine the mashed bananas, banana pudding mix, vegetable oil, eggs, and water. Beat until smooth. Add the yellow cake mix and continue to mix until well incorporated.

Step 3: Bake

Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 6: Glaze the Cake

Once the cake is completely cooled, drizzle the vanilla glaze over the top, allowing it to cascade down the sides for a beautiful presentation.

What to Serve with Banana Pudding Cake

This Banana Pudding Cake with Vanilla Glaze cake pairs wonderfully with:

• Fresh Berries: Strawberries or blueberries add a burst of freshness.
• Whipped Cream: A dollop on top enhances the creamy texture.
• Coffee or Tea: The perfect beverage to complement the sweetness.

Tips for Making It Perfect

• Use Ripe Bananas: The riper, the better for maximum flavor.
• Don’t Overmix: Mix just until ingredients are combined to keep the cake tender.
• Cool Completely: Ensure the cake is fully cooled before glazing to prevent the glaze from melting.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to a week.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

General Information

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Banana pudding is a staple in Southern cuisine, often served at family gatherings and special occasions. This cake version brings the same comforting flavors in a more portable and sliceable form, making it ideal for sharing.

Frequently Asked Questions

Q: Can I use homemade banana pudding instead of instant?

A: Absolutely! Just ensure it’s thick enough to incorporate into the batter without making it too runny.

Q: Can I make this cake gluten-free?

A: Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Q: Can I add nuts to the batter?

A: Certainly! Chopped walnuts or pecans add a delightful crunch.

Conclusion

This Banana Pudding Cake with Vanilla Glaze is a delightful twist on a classic dessert, combining the creamy flavors of banana pudding with the satisfying texture of cake. It’s sure to become a favorite in your recipe collection.

If you enjoyed this recipe, you might also like:

• Banana Pudding Poke Cake
• Banana Pudding Pound Cake

Happy baking! 🍰

Interactive Elements

I’d love to see your creations! Share your Banana Pudding Cake photos on Pinterest and tag me at @poulefrecipe. Leave a comment below to let me know how it turned out!

Nutritional Information

Nutrient	Amount per Serving
Calories	320
Carbohydrates	45g
Protein	4g
Fat	14g
Saturated Fat	2g
Fiber	1g
Sugar	30g
Sodium	300mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

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