Description
Healthy Peanut Butter Banana Pancake Bake with chocolate chips. Fluffy, naturally sweetened and perfect for breakfast meal prep.
Ingredients
Scale
2 ripe bananas
1/3 cup peanut butter
1/2 cup Greek yogurt
1/4 cup honey
2 eggs
1 tsp vanilla
1 cup oat flour
1 tsp baking powder
Pinch salt
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F.
2. Mash bananas.
3. Mix wet ingredients.
4. Add dry ingredients.
5. Fold in chocolate chips.
6. Bake 25-30 minutes.
7. Cool and slice.
Notes
Do not overbake.
Add milk if batter is thick.
Store refrigerated for freshness.
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg