1-Bowl Banana Oatmeal Yogurt Cake – Best Moist, Wholesome & Naturally Sweetened ????????

A Healthy, Easy Cake That’s Perfect for Breakfast or Guilt-Free Snacking! ????

This Banana Oatmeal Yogurt Cake is a game-changer if you’re craving something sweet but nourishing. It’s ultra-moist from ripe bananas and creamy Greek yogurt, naturally sweetened with maple syrup (or honey), and packed with hearty oats. Plus, it all comes together in just one bowl—easy cleanup, wholesome ingredients, and major cozy vibes!

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Banana Oatmeal Yogurt Cake Recipe Overview

You’ll love how this cake is sweet enough for dessert but nutritious enough for breakfast. The oats create a tender, hearty crumb while the yogurt keeps it rich and moist without being heavy. A sprinkle of chocolate chips takes it over the top (but they’re totally optional)!

• Flavor: Sweet bananas with a hint of cinnamon and vanilla
• Texture: Moist, tender, slightly chewy from the oats
• Perfect For: Healthy breakfasts, afternoon snacks, or guilt-free desserts
• Bonus: Gluten-free if using certified gluten-free oats!

Ingredients List

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• 2 ripe bananas, mashed
• 2 large eggs
• ⅓ cup (80ml) maple syrup or honey
• ½ cup (120g) plain Greek yogurt
• 1 tsp vanilla extract
• 1½ cups (135g) rolled oats
• ¼ cup (30g) oat flour or almond flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ cup (45g) dark chocolate chips (optional)

Necessary Tools for Preparation

• Mixing bowl
• Whisk or fork
• Rubber spatula
• 8×8-inch baking dish or loaf pan
• Parchment paper (optional)

Step-by-Step Instructions

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1. Preheat & Prep
   Preheat oven to 350°F (175°C). Grease or line your baking dish with parchment paper.
2. Mash Bananas & Mix Wet Ingredients
   In a large bowl, mash bananas until mostly smooth. Whisk in eggs, maple syrup, yogurt, and vanilla extract until well combined.
3. Add Dry Ingredients
   Stir in oats, oat flour, baking powder, baking soda, salt, and cinnamon. Fold in dark chocolate chips if using.
4. Bake
   Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the center is set and a toothpick comes out clean.
5. Cool & Slice
   Allow to cool for at least 10 minutes before slicing. Serve warm, at room temp, or chilled!

Tips for Perfecting the Recipe

• Use overripe bananas for the sweetest, moistest cake.
• Want it even fluffier? Let the batter sit 5 minutes before baking to hydrate the oats.
• Add a handful of chopped walnuts for extra crunch.
• Drizzle with extra honey or nut butter for a decadent touch!

What to Serve With It

• A cup of black coffee or chai tea
• A dollop of vanilla Greek yogurt
• Fresh berries or a fruit compote
• A dusting of powdered sugar (optional!)

Storage Instructions

• Room Temp: Store in an airtight container for up to 2 days
• Fridge: Keeps up to 5 days—perfect meal prep snack!
• Freezer: Freeze slices individually for up to 2 months. Thaw overnight or microwave lightly.

General Information

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• Occasions: Healthy breakfasts, back-to-school snacks, guilt-free desserts
• Why You’ll Love It: Wholesome, quick, delicious, freezer-friendly
• Customizable: Add nuts, raisins, or swap chocolate chips for blueberries!

FAQ

Can I make it dairy-free?
Yes! Use a dairy-free yogurt like coconut or almond yogurt.

Is it gluten-free?
If you use certified gluten-free oats and oat flour, absolutely.

Can I use quick oats?
Rolled oats are best for texture, but quick oats work in a pinch.

Can I add more banana?
Yes! Up to ½ cup extra mashed banana works, but reduce the maple syrup slightly to compensate.

Conclusion

This Banana Oatmeal Yogurt Cake is the cozy, healthy treat that feels like a hug in dessert form—sweet, moist, and totally satisfying. Whether you eat it for breakfast, snack, or dessert, you’ll keep coming back for another slice!

Tried it? Snap a pic and tag @poulefrecipe—we love seeing your healthy bakes! ????✨

More Healthy Treats to Try:

• Coffee Greek Yogurt Cake
• Carrot-raisin-oatmeal-yogurt-cake
• Maple Pecan Cake (Gluten-Free)

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