Banana Oat “Coffee Cake” Bites – 6 Incredible Reasons These Cinnamon-Spiced Gems Will Change Your Mornings

Banana Oat “Coffee Cake” Bites are what I make when the craving for bakery-style comfort hits… but I don’t want the sugar crash an hour later. Thank you for being here — because recipes like this are my love language. These little bites pack all the cozy cinnamon warmth of classic coffee cake into a wholesome, fiber-rich, naturally sweetened package.

They’re moist, fluffy, tender in the center, and just sweet enough to feel like a treat — without feeling heavy.

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Yield: 18–20 mini bites

Overview of Recipe Content

What Are Banana Oat “Coffee Cake” Bites?

These are soft, cinnamon-kissed mini muffin bites made with bananas, oats, Greek yogurt, and natural sweeteners. Think coffee cake… but lighter, more nourishing, and perfect for grab-and-go mornings.

They’re ideal for:

• Busy weekday breakfasts
• After-school snacks
• Coffee dates at home
• Post-workout bites
• Meal prep

If you loved my Oatmeal Breakfast Cookies https://poulef.com/oatmeal-breakfast-cookies/ or Fluffy Banana Chia Squares https://poulef.com/fluffy-banana-chia-squares/, these coffee cake bites are right in that same cozy, wholesome family.

Why You’ll Love These Bites

• Naturally sweetened
• High in fiber
• Moist from banana and yogurt
• Refined sugar-free
• Freezer-friendly
• Kid-approved

What They Taste Like

Soft and tender, with warm cinnamon notes and subtle banana sweetness. The oats give them heartiness, while the yogurt keeps them fluffy and moist.

Add a cinnamon crumble topping? Pure magic.

Ingredients

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• 2 ripe bananas, mashed
• 2 cups rolled oats (blended into oat flour or kept whole)
• ½ cup Greek yogurt (or applesauce)
• 2 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Optional Cinnamon Crumble:

• 2 tablespoons oat flour
• 1 tablespoon coconut sugar
• ½ teaspoon cinnamon
• 1 tablespoon melted butter or coconut oil

Tools You’ll Need

• Mini muffin pan
• Mixing bowl
• Blender (if making oat flour)
• Whisk or spatula

Substitutions & Additions

• Use applesauce instead of yogurt for dairy-free.
• Add chopped walnuts for crunch.
• Stir in dark chocolate chips for indulgence.
• Add a drizzle of almond glaze on top.

How to Make Banana Oat “Coffee Cake” Bites

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Step 1: Preheat & Prepare

Preheat oven to 350°F. Grease a mini muffin tin or use liners.

Step 2: Prepare Oats

If making oat flour, blend rolled oats until fine.

If you prefer texture, leave them whole.

Step 3: Mix Wet Ingredients

In a bowl, mash bananas until smooth.

Whisk in Greek yogurt, eggs, honey (or maple syrup), and vanilla.

The mixture should look creamy and smooth.

Step 4: Add Dry Ingredients

Stir in oat flour (or oats), baking powder, baking soda, cinnamon, and salt.

Mix just until combined — don’t overwork it.

Step 5: Add Crumble (Optional)

Mix crumble ingredients until crumbly.

Sprinkle on top of each bite before baking.

Step 6: Bake

Fill mini muffin wells about ¾ full.

Bake 12–15 minutes, until tops are set and lightly golden.

A toothpick should come out clean.

Step 7: Cool

Let cool 5 minutes before removing from pan.

They firm up slightly as they cool.

What to Serve with Coffee Cake Bites

These pair beautifully with:

• Morning coffee
• Latte
• Chai tea
• Greek yogurt and berries
• A smoothie

For a cozy breakfast board, serve alongside Oatmeal Breakfast Cookies https://poulef.com/oatmeal-breakfast-cookies/ and Grandma’s 3-Ingredient Soft Banana Bread Cookies https://poulef.com/grandmas-3-ingredient-soft-banana-bread-cookies/.

And don’t forget to save them on Pinterest at https://www.pinterest.com/poulefrecipe/ — perfect for healthy breakfast inspiration!

Tips for Making Them Perfect

• Use very ripe bananas for natural sweetness.
• Don’t overbake — softness is key.
• Let cool slightly before removing from pan.
• For extra fluffiness, use blended oat flour.
• Store fully cooled to avoid moisture buildup.

Storage Instructions

Room Temperature: 2 days in airtight container.
Refrigerator: Up to 6 days.
Freezer: Freeze up to 3 months. Reheat 10–15 seconds.

Perfect for meal prep.

General Information

Coffee cake traditionally refers to a lightly sweet cake served with coffee — not necessarily containing coffee. These bites capture that cinnamon warmth but swap refined flour and sugar for whole oats and natural sweeteners.

They’re modern comfort baking at its best.

Frequently Asked Questions

Can I make them vegan?

Yes — replace eggs with flax eggs and use maple syrup.

Can I use quick oats?

Yes, texture will be slightly softer.

Why are mine dense?

Overmixing or overbaking can cause density.

Can I double the recipe?

Absolutely — bake in batches.

Can I add streusel topping?

Yes! The optional crumble works beautifully.

Conclusion

Banana Oat “Coffee Cake” Bites are cozy, nourishing, and exactly what busy mornings need. They bring all the warmth of classic coffee cake — without the sugar overload.

If you love wholesome banana treats, try Fluffy Banana Chia Squares https://poulef.com/fluffy-banana-chia-squares/ and Oatmeal Breakfast Cookies https://poulef.com/oatmeal-breakfast-cookies/.

Bake a batch this weekend — your coffee will thank you.

Interactive Elements

Did you try these coffee cake bites? Leave a comment and star rating below!

Snap a photo and share it on Pinterest at https://www.pinterest.com/poulefrecipe/ so I can see your wholesome morning creations!

Nutritional Information (Approximate Per Bite – 20 Servings)

Nutrient	Amount
Calories	95 kcal
Carbohydrates	14g
Protein	3g
Fat	2g
Saturated Fat	0.5g
Sugar	6g
Fiber	2g
Sodium	70mg

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