Description
Soft and fluffy banana muffins made with simple ingredients and naturally sweetened with honey.
Ingredients
Scale
2 bananas
2 eggs
1 cup flour
1/4 cup honey
1 tsp baking powder
Instructions
1. Preheat oven to 350°F
2. Mash bananas
3. Mix eggs and honey
4. Add flour and baking powder
5. Bake 18–22 minutes
6. Cool and serve
Notes
Use ripe bananas
Do not overmix batter
Check early for softness
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg