This Banana Milk Soft Morning Loaf is soft, moist, and made with brown sugar and ripe bananas for the perfect breakfast loaf.

Scale

2 ripe bananas

2 eggs

1/2 cup brown sugar

1/4 cup sugar

1/3 cup oil

1/2 cup milk

2 cups flour

1 tsp baking powder

Pinch salt

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1. Preheat oven to 350°F

2. Mash bananas in a bowl

3. Add eggs, sugars, oil, and milk and whisk

4. Add flour, baking powder, and salt and mix gently

5. Pour batter into loaf pan

6. Bake for 45–55 minutes

7. Cool before slicing

Use very ripe bananas

Do not overmix batter

You can add chocolate chips or nuts

Store covered for up to 3 days