Description
Banana Honey Soft Morning Bake is a tender, comforting breakfast cake made with ripe bananas, honey, and milk. Lightly sweet, moist, and perfect for slow mornings.
Ingredients
Scale
2 ripe bananas, mashed
2 large eggs
¼ cup honey
½ cup granulated sugar
1 cup milk
⅓ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F and prepare pan.
2. Mash bananas and whisk with eggs, honey, sugar, milk, oil, vanilla, and salt.
3. Stir in flour and baking powder just until combined.
4. Pour batter into pan.
5. Bake 40–45 minutes.
6. Cool slightly before slicing.
Notes
Use very ripe bananas.
Do not overmix.
Great for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 21g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg