Description
This 3-Ingredient Banana Ginger Cake is moist, fluffy, and naturally gluten-free. With ripe bananas, eggs, and a hint of ginger, it’s the simplest dessert you’ll ever bake!
Ingredients
Scale
2 ripe bananas, mashed
1 tsp ground ginger
2 large eggs
Instructions
1. Preheat oven to 350°F (175°C) and line an 8-inch cake pan.
2. Mash bananas in a bowl until smooth.
3. Whisk in eggs one at a time.
4. Add ground ginger and mix well.
5. Pour batter into prepared pan.
6. Bake for 25–30 minutes until golden.
7. Cool slightly before slicing.
Notes
Use very ripe bananas for natural sweetness.
Add nuts or chocolate chips for variation.
Store leftovers in fridge up to 5 days or freeze slices for 2 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 95
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg