Description
This Banana Custard Snack Bake is soft, creamy, and comforting with a texture between cake and pudding. Made with ripe bananas and a simple custard base, it’s the perfect cozy dessert or snack.
Ingredients
2 ripe bananas, mashed
3 large eggs
1 1/2 cups milk
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons melted butter
3/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
Optional:
Powdered sugar for dusting
Whipped cream
Honey or caramel drizzle
Chopped nuts
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish
2. In a mixing bowl, mash the ripe bananas until smooth
3. Add eggs, milk, sugar, vanilla extract, and melted butter, then whisk until fully combined
4. Stir in flour, cinnamon, and salt until a smooth batter forms
5. Pour the mixture into the prepared baking dish and spread evenly
6. Bake for 35 to 40 minutes until set but slightly soft in the center
7. Remove from oven and let cool for 10 to 15 minutes
8. Slice or scoop into portions and serve warm
9. Top with powdered sugar, whipped cream, or drizzle of honey if desired
Notes
Use very ripe bananas for maximum sweetness and flavor
Do not overbake to keep the custard texture soft and creamy
The center should remain slightly soft as it sets while cooling
Can be served warm or chilled depending on preference
Great for breakfast, snack, or dessert
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg