Description
These creamy, dreamy mini banana cream pies are no-bake and perfect for summer! Layers of graham cracker crust, banana slices, and whipped vanilla pudding make them irresistible.
Ingredients
1½ cups crushed graham crackers
⅓ cup sugar
½ cup melted butter
2 boxes (3.4 oz) instant vanilla pudding
3 cups cold milk
1 cup whipped cream
2 ripe bananas, sliced
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
Instructions
1. Mix graham cracker crumbs, sugar, and butter. Press into muffin tins and chill.
2. Whisk pudding mix with milk until thick; fold in whipped cream.
3. Layer pudding and banana slices over crust.
4. Whip heavy cream, sugar, and vanilla until stiff; top each pie.
5. Chill 2–3 hours and serve.
Notes
Use ripe but firm bananas.
Best served chilled.
Add caramel drizzle or chocolate curls for a fancy finish.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 285
- Sugar: 20g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg