Description
This warm Banana Cream Cheese Cobbler is gooey, creamy, and packed with sweet banana flavor. It tastes like banana pudding and cheesecake baked into one irresistible dessert.
Ingredients
4 ripe bananas sliced
2 tablespoons brown sugar
1 teaspoon cinnamon
8 ounces cream cheese softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup milk
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter melted
1/2 cup brown sugar
1 cup hot water
Instructions
1. Preheat oven to 350°F and pour melted butter into a greased 9×13 baking dish.
2. Toss sliced bananas with brown sugar and cinnamon and spread over butter.
3. Beat cream cheese, sugar, egg, and vanilla until smooth and spoon over bananas.
4. Whisk flour, milk, sugar, baking powder, and salt together and pour over cream cheese mixture.
5. Sprinkle brown sugar over the top and slowly pour hot water over everything without stirring.
6. Bake for 45-50 minutes until golden and bubbling.
7. Cool slightly and serve warm.
Notes
Use very ripe bananas for best flavor.
Do not stir the layers after assembling.
Serve warm with vanilla ice cream for the ultimate dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 38g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 68mg