This Banana Coconut Pistachio Loaf Cake is moist, soft, and packed with sweet bananas, chewy coconut, and crunchy pistachios.

Scale

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

3/4 cup shredded coconut

3/4 cup chopped pistachios

1/2 cup Greek yogurt

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1. Mash bananas until smooth

2. Whisk together wet ingredients

3. Add dry ingredients gently

4. Fold in coconut and pistachios

5. Bake loaf until golden and cooked through

6. Cool before slicing and serving

Use extra ripe bananas for best sweetness

Toast pistachios before adding for extra flavor

Store covered to keep loaf moist