A rich and fudgy banana cocoa cake made with simple ingredients. Naturally sweet and flourless.

Scale

2 bananas

2 eggs

1/4 cup cocoa powder

1/2 tsp baking soda

1 tsp vanilla extract

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1. Preheat oven to 350°F

2. Mash bananas

3. Mix in eggs and vanilla

4. Add cocoa powder and baking soda

5. Bake for 20–25 minutes

6. Cool before serving

Use ripe bananas

Do not overbake

Let cool for best texture