This Healthy Banana Cinnamon Roll Oat Cake is soft, gooey, naturally sweetened, and packed with warm cinnamon swirl flavor.

Scale

2 cups rolled oats

2 ripe bananas

2 large eggs

1 cup plain Greek yogurt

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup milk of choice

2 tablespoons almond butter

1 tablespoon maple syrup optional

1 tablespoon cinnamon

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1. Blend oats until flour-like

2. Blend bananas, eggs, yogurt, vanilla, and dry ingredients

3. Prepare cinnamon swirl mixture

4. Pour batter into cake pan

5. Swirl cinnamon mixture through batter

6. Bake until lightly golden and set

7. Cool slightly before slicing and serving

Use ripe bananas for natural sweetness

Do not overbake for gooey texture

Store chilled for meal prep breakfasts