Description
Soft high-protein banana peanut butter cookies with cinnamon warmth and fudgy chocolate centers. Naturally sweetened and perfect for snacks or breakfast.
Ingredients
1 ripe banana
½ cup peanut butter
¼ cup Greek yogurt
¼ cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1 teaspoon cinnamon
¾ cup oat flour
1 scoop chocolate protein powder
½ teaspoon baking powder
Pinch of salt
Chocolate chunks for centers
Instructions
1. Preheat oven to 350°F and line baking sheet.
2. Mix banana, peanut butter, yogurt, honey, egg, vanilla, and cinnamon.
3. Stir in oat flour, protein powder, baking powder, and salt.
4. Scoop dough, add chocolate center, and seal.
5. Bake 10–12 minutes until just set.
6. Cool briefly before serving.
Notes
Do not overbake for fudgy centers.
Use ripe bananas for sweetness.
Chill dough if too soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 8g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg