Description
Healthy Banana Cinnamon Greek Yogurt Muffins with oat flour and gooey chocolate centers. Moist, naturally sweetened, and perfect for breakfast or healthy snacks.
Ingredients
2 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1 cup oat flour
1 teaspoon cinnamon
Chocolate chunks
1/2 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Mash bananas and mix with Greek yogurt, honey, egg, and vanilla.
3. Add oat flour, cinnamon, baking powder, and salt.
4. Fill muffin cups halfway, add a chocolate chunk, then top with more batter.
5. Bake for 18–22 minutes.
6. Cool slightly before serving.
Notes
Use ripe bananas for natural sweetness.
Freeze chocolate chunks for a gooey center.
Store refrigerated for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Muffin
- Calories: 125
- Sugar: 8g
- Sodium: 85mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg