Description
A soft and moist Healthy Banana Cinnamon Greek Yogurt Marble Bread made with ripe bananas, creamy Greek yogurt, oat flour, and a beautiful cinnamon swirl. Perfect for breakfast, snacks, or coffee time.
Ingredients
2 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1 cup oat flour
1/2 teaspoon baking powder
Pinch of salt
1 teaspoon ground cinnamon
1 tablespoon honey or maple syrup (for swirl)
Instructions
1. Preheat the oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
2. Mix the mashed bananas, Greek yogurt, honey, egg, and vanilla until smooth.
3. Stir in the oat flour, baking powder, and salt until just combined.
4. Mix the cinnamon with honey to create the swirl mixture.
5. Layer the batter and cinnamon mixture into the pan, then swirl gently with a knife.
6. Bake for 40–50 minutes until a toothpick comes out clean.
7. Cool completely before slicing and serving.
Notes
Use very ripe bananas for the sweetest flavor.
Do not overmix the batter.
Store covered for up to one week or freeze slices for up to three months.
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 165
- Sugar: 10g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 22mg