Description
Healthy, fudgy double chocolate brownies made with ripe bananas, Greek yogurt, oat flour, and naturally sweetened with honey. Soft, rich, and perfectly gooey in the center.
Ingredients
2 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
3/4 cup oat flour
2 tablespoons cocoa powder
1/4 cup chocolate chips
1 teaspoon cinnamon
1/2 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Whisk together mashed bananas, Greek yogurt, honey, egg, and vanilla until smooth.
3. Add oat flour, cocoa powder, cinnamon, baking powder, and salt, then stir until just combined.
4. Fold in the chocolate chips.
5. Spread the batter evenly into the prepared pan and sprinkle extra chocolate chips on top if desired.
6. Bake for 22–28 minutes until the edges are set and the center remains slightly gooey.
7. Cool for at least 20 minutes before slicing and serving.
Notes
Use very ripe bananas for the sweetest flavor.
Do not overbake to keep the centers fudgy.
Store refrigerated for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Brownie
- Calories: 165
- Sugar: 11g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 22mg