Healthy Banana Cinnamon Greek Yogurt Breakfast Muffins

Thank you for being here — it really means the world to me. These Healthy Banana Cinnamon Greek Yogurt Breakfast Muffins are one of those recipes that quietly become part of your routine. They’re soft, tender, naturally sweetened, and filled with warm cinnamon flavor that makes mornings feel just a little calmer.

Greek yogurt keeps them moist and adds protein, bananas bring natural sweetness, and oat flour gives them that hearty, satisfying bite. If you love easy, wholesome baking like this, be sure to subscribe by email so you never miss a recipe straight from my kitchen

Overview of Recipe Content

What Are Banana Cinnamon Greek Yogurt Muffins?

These are wholesome breakfast muffins made with mashed bananas, Greek yogurt, oat flour, and warm cinnamon. They’re lightly sweet, filling, and perfect for grab-and-go mornings.

Why You’ll Love This Recipe

• Naturally sweetened
• Soft and moist texture
• Made with simple pantry ingredients
• Perfect for meal prep

What Do They Taste Like?

Think banana bread meets cinnamon oatmeal — soft, comforting, and lightly spiced with just enough sweetness to feel special.

Ingredients

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For the Muffins

• 2 ripe bananas, mashed
• ½ cup plain Greek yogurt
• ¼ cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup oat flour
• ½ teaspoon baking powder
• Pinch of salt

Optional Add-Ins

• ¼ cup chopped walnuts or pecans
• ¼ cup dark chocolate chips
• ¼ cup blueberries

Tools Needed

• Mixing bowls
• Fork or whisk
• Muffin tin
• Paper liners or nonstick spray

Substitutions & Additions

• Use dairy-free yogurt if needed
• Swap honey for maple syrup
• Add nut butter for richness
• Sprinkle oats on top before baking

How to Make Healthy Banana Cinnamon Greek Yogurt Muffins

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Step 1: Prep

Preheat oven to 350°F (175°C). Line or grease a muffin tin.

Step 2: Mix Wet Ingredients

In a bowl, mash bananas, then whisk in Greek yogurt, honey, egg, and vanilla.

Step 3: Add Dry Ingredients

Stir in cinnamon, oat flour, baking powder, and salt until just combined.

Step 4: Fill Muffin Cups

Divide batter evenly among muffin cups.

Step 5: Bake

Bake 18–22 minutes, until tops are set and a toothpick comes out clean.

Step 6: Cool

Cool 5 minutes in pan, then transfer to a rack.

What to Serve with Banana Breakfast Muffins

• Hot coffee or tea
• Greek yogurt with berries
• Scrambled eggs
• Fresh fruit

Tips for Making It Perfect

• Use very ripe bananas
• Don’t overmix the batter
• Let muffins cool before storing
• Add mix-ins gently

Storage Instructions

• Store at room temperature 1 day
• Refrigerate up to 5 days
• Freeze up to 2 months
• Reheat gently before serving

General Information

Oat-based breakfast muffins like these are popular for their balance of fiber, protein, and natural sweetness. Greek yogurt keeps them moist without added fat, making them a reliable everyday bake.

Frequently Asked Questions

Are these muffins healthy?

Yes — they’re naturally sweetened and made with whole ingredients.

Can I make them gluten-free?

Yes, use certified gluten-free oat flour.

Can I make them dairy-free?

Use coconut or almond yogurt.

Are they good for kids?

Absolutely — soft, mild, and naturally sweet.

Conclusion

These Healthy Banana Cinnamon Greek Yogurt Breakfast Muffins are everything I love in a morning bake — simple, nourishing, and full of cozy flavor. If you enjoyed these, you’ll also love:

• Banana Oat Mug Cake
  https://poulef.com/banana-oat-mug-cake/
• Blueberry Oat Breakfast Muffins
  https://poulef.com/blueberry-oat-muffins/
• Apple Cinnamon Breakfast Cake
  https://poulef.com/apple-cinnamon-breakfast-cake/
• Healthy Baked Oats
  https://poulef.com/healthy-baked-oats/
• Banana Protein Muffins
  https://poulef.com/banana-protein-muffins/

Interactive Elements

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Nutritional Information (Per Muffin – Approximate)

Nutrient	Amount
Calories	150
Fat	3g
Saturated Fat	1g
Carbs	26g
Sugar	11g
Protein	5g
Fiber	3g

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