Description
High protein banana cinnamon brownies made with oat flour, cocoa powder, and chocolate chips. Soft, fudgy, naturally sweetened, and perfect for healthy snacking.
Ingredients
2 ripe bananas
½ cup Greek yogurt
¼ cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ cup cocoa powder
1 cup oat flour
1 scoop chocolate protein powder
½ teaspoon baking powder
Pinch of salt
¼ cup chocolate chips
Instructions
1. Preheat oven to 350°F and line baking pan.
2. Mash bananas and whisk with yogurt, honey, eggs, vanilla, and cinnamon.
3. Stir in cocoa powder, oat flour, protein powder, baking powder, and salt.
4. Fold in chocolate chips.
5. Bake 22–26 minutes until set but fudgy.
6. Cool completely before slicing.
Notes
Do not overbake for best texture.
Use ripe bananas.
Let brownies cool for clean slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 175
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg