Soft and comforting Banana Cinnamon Breakfast Oat Squares made with ripe bananas, oats, and warm cinnamon. Perfect for busy mornings or cozy brunch.

Scale

2 ripe bananas, mashed

2 large eggs

2 cups rolled oats

1/3 cup brown sugar

1 cup milk

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

Optional: 1/4 cup chopped nuts or chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prepare an 8×8-inch baking pan.

2. Mash bananas until smooth.

3. Whisk in eggs, milk, brown sugar, and vanilla.

4. Stir in oats, cinnamon, baking powder, and salt.

5. Fold in optional add-ins.

6. Pour into pan and bake for 30–35 minutes.

7. Cool slightly before slicing and serving.

Use very ripe bananas for best flavor.

Store in fridge up to 5 days.

Freeze individually for meal prep.