Description
Moist banana cake topped with rich homemade caramel sauce.
Ingredients
Scale
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup brown sugar
1/2 cup white sugar
1/2 cup butter
3 eggs
1 1/2 cups mashed banana
1 tsp vanilla
3/4 cup buttermilk
Instructions
1. Preheat oven to 350°F
2. Mix dry ingredients
3. Cream butter and sugars
4. Add eggs and banana
5. Combine and bake 35-40 minutes
6. Prepare caramel sauce
7. Drizzle over cake
Notes
Use ripe bananas
Do not overmix
Cool before adding caramel
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}
Nutrition
- Serving Size: {{serving_size}}
- Calories: {{calories}}
- Sugar: {{sugar}}
- Sodium: {{sodium}}
- Fat: {{fat}}
- Saturated Fat: {{saturated_fat}}
- Unsaturated Fat: {{unsaturated_fat}}
- Trans Fat: {{trans_fat}}
- Carbohydrates: {{carbohydrates}}
- Fiber: {{fiber}}
- Protein: {{protein}}
- Cholesterol: {{cholesterol}}