Moist banana bundt cake made with ripe bananas and topped with a rich brown sugar glaze.

Scale

3 ripe bananas mashed

1/2 cup unsalted butter softened

1 cup sugar

2 eggs

1 tsp vanilla extract

1/2 cup sour cream

1 3/4 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 cup chopped walnuts

1/2 cup brown sugar

3 tbsp butter

2 tbsp heavy cream

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1. Preheat oven to 350°F.

2. Cream butter and sugar.

3. Add eggs vanilla and mashed bananas.

4. Mix sour cream into batter.

5. Combine flour baking soda salt and cinnamon.

6. Add dry ingredients to batter.

7. Fold in walnuts.

8. Pour into greased bundt pan.

9. Bake 45-55 minutes.

10. Prepare brown sugar glaze in saucepan.

11. Drizzle glaze over cooled cake.

Use ripe bananas for best flavor.

Grease bundt pan well.

Store cake in refrigerator up to 5 days.