There’s something truly comforting about the aroma of banana bread baking in the kitchen. But what if you could capture that same cozy flavor in a soft, chewy cookie? That’s exactly what these Banana Bread Cookies do! They’re moist, lightly sweet, and packed with rich banana flavor—perfect for a quick snack or a delightful dessert.
If you love banana bread but want something a little different (and faster to make!), these cookies will quickly become a favorite. Plus, they’re a fantastic way to use up that last ripe banana sitting on your counter!
Why You’ll Love These Banana Bread Cookies
- Soft & Chewy – Unlike classic crunchy cookies, these have a cake-like texture reminiscent of banana bread
- Super Easy to Make – Just a few simple ingredients, one bowl, and no fancy equipment required
- Great for Using Ripe Bananas – No need to waste overripe bananas—turn them into delicious cookies
- Perfectly Sweet with a Hint of Butter – They have a balanced sweetness that makes them a great snack any time of the day
What Do Banana Bread Cookies Taste Like?
Think of the best banana bread you’ve ever had—sweet, moist, with a touch of butter—and now imagine it in cookie form. They’re soft with a slightly crisp edge, and each bite is packed with warm banana flavor.
Ingredients for Banana Bread Cookies
You’ll only need a handful of basic pantry ingredients
- 1 ripe banana, mashed – The star of the show! Adds natural sweetness and moisture
- ½ cup granulated sugar – For the perfect level of sweetness
- ¼ cup melted butter – Gives the cookies a rich, buttery flavor
- 1 cup all-purpose flour – The base that gives the cookies structure
- ¼ teaspoon baking soda – Helps them rise slightly for a light texture
- ¼ teaspoon salt – Balances out the sweetness and enhances the flavors
Optional Add-ins & Substitutions
Want to customize your cookies? Try these ideas
- Chocolate Chips – A handful of chocolate chips makes them extra indulgent
- Chopped Nuts – Walnuts or pecans add a crunchy contrast
- Cinnamon or Nutmeg – A pinch of spice can elevate the warm flavors
- Brown Sugar – Swap half the sugar for brown sugar for a deeper caramel-like sweetness
- Gluten-Free Flour – Substitute a 1:1 gluten-free flour blend to make them gluten-free
How to Make Banana Bread Cookies
Making these cookies is as easy as mashing, mixing, and baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
- Mash the banana in a mixing bowl until smooth
- Stir in the sugar and melted butter until well combined
- Add the dry ingredients (flour, baking soda, salt) and mix until just combined. Don’t overmix
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart
- Bake for 10-12 minutes or until the edges are lightly golden
- Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack
Enjoy warm or at room temperature with a cup of coffee or tea
What to Serve with Banana Bread Cookies
- A glass of cold milk for a classic pairing
- A hot cup of coffee or tea to balance the sweetness
- Drizzle with honey or peanut butter for extra flavor
- Top with cream cheese frosting for a dessert-like treat
Tips for the Best Banana Bread Cookies
- Use a very ripe banana – The riper the banana, the sweeter and more flavorful your cookies will be
- Don’t overmix the dough – Overmixing can make the cookies dense instead of light and soft
- Let them cool completely – They continue to set after baking, so don’t rush to move them
How to Store Banana Bread Cookies
- Room Temperature – Store in an airtight container for up to 3 days
- Refrigerator – Keep in the fridge for up to a week for extra freshness
- Freezer – Freeze baked cookies for up to 3 months—just thaw and enjoy
Frequently Asked Questions
Can I make these cookies vegan?
Yes! Substitute butter with melted coconut oil or vegan butter for a dairy-free version
Can I double the recipe?
Absolutely! Just double the ingredients and bake in batches
Why are my cookies too soft?
These cookies are naturally soft, but if they seem too moist, bake them for an extra 1-2 minutes
More Banana & Dessert Recipes to Try
If you love banana-based treats, you have to check out these delicious recipes
- Easy Cranberry Banana Nut Bread – A fruity twist on classic banana bread
- Flourless Banana Bread – A gluten-free, healthy banana bread alternative
- Orange Cake – A citrusy, moist cake bursting with fresh orange flavor
Final Thoughts
These Banana Bread Cookies are the perfect way to enjoy the comforting flavors of banana bread in a fun, bite-sized treat. Whether you make them for breakfast, an afternoon snack, or a sweet treat after dinner, they’ll disappear fast
If you try this recipe, let me know how it turned out! Leave a comment or share a photo on Pinterest—I’d love to see your creations 🍌🍪✨
Print
Banana Bread Cookies – Soft, Sweet, and Irresistible!
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Banana Bread Cookies are soft, chewy, and packed with the cozy flavors of classic banana bread. Made with simple ingredients, they’re an easy, one-bowl treat that’s perfect for using up ripe bananas. Whether you enjoy them as a snack, breakfast, or dessert, these cookies are sure to become a new favorite!
Ingredients
- 1 ripe banana, mashed
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the banana until smooth.
- Stir in the sugar and melted butter until well combined.
- Add the flour, baking soda, and salt, then mix until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
Notes
- Use an extra-ripe banana for the best flavor and natural sweetness.
- For added texture, mix in chocolate chips, nuts, or a dash of cinnamon.
- These cookies are naturally soft, but if you prefer them slightly firmer, bake for an extra 1-2 minutes.
- Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: banana bread cookies, banana cookies, easy banana dessert, soft banana cookies