A moist banana cake topped with rich cream cheese frosting. The perfect combination of classic banana bread and soft homemade cake.

Scale

1 1/2 cups mashed ripe bananas

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup sour cream

8 ounces cream cheese, softened

1/4 cup unsalted butter, softened

2 1/2 cups powdered sugar

1 teaspoon vanilla extract

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1. Preheat oven to 350°F and prepare a 9×13-inch baking pan.

2. Whisk together flour, baking soda, and salt.

3. Beat butter and brown sugar until fluffy.

4. Add eggs, vanilla, bananas, and sour cream.

5. Mix in dry ingredients until combined.

6. Spread batter into pan.

7. Bake for 30 to 35 minutes.

8. Cool completely.

9. Beat cream cheese and butter until smooth.

10. Add powdered sugar and vanilla.

11. Frost cooled cake and serve.

Use very ripe bananas for best flavor.

Cool completely before frosting.

Store refrigerated.