There’s something so comforting about baked oatmeal—it’s like a hug from the inside. Today, I’m sharing my Banana Blueberry Baked Oatmeal recipe, a dish that’s both wholesome and bursting with flavor. Sweet ripe bananas, juicy blueberries, and warm cinnamon come together for a breakfast that’s as nourishing as it is delicious.
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Overview of Recipe Content
What It Is & When to Serve It
Banana Blueberry Baked Oatmeal is a baked breakfast casserole made with rolled oats, ripe bananas, fresh blueberries, and a few pantry staples. It’s perfect for a slow weekend brunch, a quick make-ahead weekday breakfast, or even a healthy dessert topped with a dollop of Greek yogurt.
Why You’ll Love It
- Naturally sweetened with bananas (and a drizzle of honey if you like).
- Hearty enough to keep you satisfied all morning.
- Can be made ahead for meal prep.
- Easily adaptable for dietary preferences.
What It Tastes Like
Think warm banana bread meets blueberry muffins, but with a soft, hearty oatmeal texture. Each bite has bursts of sweet blueberry and the comforting spice of cinnamon.
Health & Seasonal Benefits
- Oats: Rich in fiber and great for digestion.
- Bananas: Packed with potassium and natural sweetness.
- Blueberries: Antioxidant powerhouse.
Perfect for winter baking coziness or a summer brunch with fresh seasonal berries.
Ingredients
- 2 ripe bananas, mashed
- 1 cup blueberries (fresh or frozen)
- 2 cups rolled oats
- 1 cup milk (dairy or plant-based)
- 1 egg
- 1 tsp cinnamon
- 1 tbsp honey (optional)
Tools Needed
- Mixing bowl
- Baking dish (8×8 inch)
- Whisk or fork
- Measuring cups & spoons
Substitutions & Additions
- Swap blueberries for raspberries, diced apples, or chopped strawberries.
- Add chopped walnuts or almonds for crunch.
- For vegan: replace the egg with a flax egg and use plant milk.
How to Make Banana Blueberry Baked Oatmeal
- Preheat Oven – Set to 350°F (175°C) and lightly grease your baking dish.
- Mash Bananas – In a large bowl, mash the bananas until smooth.
- Mix Wet Ingredients – Whisk in milk, egg, honey, and cinnamon.
- Add Oats – Stir in rolled oats until well coated.
- Add Blueberries – Gently fold in blueberries to avoid breaking them.
- Bake – Pour mixture into your baking dish and bake for 30–35 minutes, or until golden and set.
- Cool & Serve – Let cool slightly before slicing. Serve warm or chilled.
What to Serve with Banana Blueberry Baked Oatmeal
- A dollop of Greek yogurt or whipped cream.
- A drizzle of warm almond butter or maple syrup.
- A side of crispy bacon for a sweet-and-savory combo.
- Hot coffee or a latte for the perfect morning pairing.
Tips for Making It Perfect
- Extra Moisture: If using frozen blueberries, don’t thaw—just toss them in frozen to avoid excess liquid.
- Banana Ripeness: The riper the bananas, the sweeter your oatmeal will be.
- Make Ahead: Bake the night before, refrigerate, and reheat in the morning.
Storage Instructions
- Fridge: Store covered for up to 4 days.
- Freezer: Freeze slices wrapped in parchment and foil for up to 3 months.
- Reheat: Warm in the microwave for 30–40 seconds or in the oven at 300°F for 10 minutes.
General Information
Baked oatmeal is a Pennsylvania Dutch tradition, often served at family gatherings. This banana-blueberry version adds a modern, fruity twist. It’s a beautiful bridge between comfort food and nutritious eating.
Frequently Asked Questions
1. Can I make this without eggs?
Yes—use a flax egg (1 tbsp ground flax + 3 tbsp water) as a substitute.
2. Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer and less chewy.
3. Can I make it sugar-free?
Absolutely—just skip the honey.
4. How do I make it extra protein-rich?
Stir in 1 scoop of vanilla protein powder with the oats.
Conclusion
This Banana Blueberry Baked Oatmeal is everything I love about breakfast—wholesome, flavorful, and make-ahead friendly. If you enjoyed this, you might also love my Blueberry Banana Smoothie, Strawberry Banana Bread, or Peach Overnight Oats.
Happy baking, friends!
Interactive Elements
If you make this recipe, leave a comment below and tell me how it turned out! Share a photo on Pinterest and tag me at Poulef Recipes.
Nutritional Information (per serving, approx.)
| Calories | Protein | Carbs | Sugar | Fat | Saturated Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 210 | 6g | 38g | 13g | 4g | 1g | 5g | 45mg |
Banana Blueberry Baked Oatmeal – A Heartwarming, Healthy Breakfast You’ll Crave Again and Again
- Total Time: 45
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A wholesome baked oatmeal made with ripe bananas, juicy blueberries, and warm cinnamon—perfect for breakfast or brunch.
Ingredients
2 ripe bananas, mashed
1 cup blueberries
2 cups rolled oats
1 cup milk
1 egg
1 tsp cinnamon
1 tbsp honey (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8 baking dish.
2. Mash bananas in a large bowl.
3. Whisk in milk, egg, honey, and cinnamon.
4. Stir in oats until well coated.
5. Gently fold in blueberries.
6. Pour mixture into baking dish and bake 30–35 minutes.
7. Cool slightly before serving.
Notes
For vegan: use flax egg and plant milk.
Use frozen blueberries straight from the freezer to avoid extra liquid.
Store in fridge up to 4 days or freeze slices for 3 months.
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
