Welcome, dear reader! I’m beyond excited to share this cozy, scrumptious Banana Apple Walnut Cake recipe with you—it’s a true crowd-pleaser. If you’re craving a cake that’s bursting with warm cinnamon, sweet fruit, and nutty crunch, this is it! Don’t forget to subscribe to receive more comforting recipes straight to your inbox.
Overview of Banana Apple Walnut Cake Recipe Content
What is this recipe?
This cake combines mashed ripe bananas, grated apples, and crunchy walnuts into a moist, tender loaf or round cake—perfect for brunch, afternoon tea, or as a wholesome dessert.
Why you’ll love it
- Made with fine oat flakes and coconut oil—lighter and mildly wholesome.
- Loaded with fruit for natural sweetness and texture.
- Reminiscent of fall flavors but lovely anytime.
Taste & Texture
Soft, cakey crumb infused with cinnamon, studded with juicy apples and walnuts, and naturally sweetened by bananas.
Seasonal / Health Notes
Great way to use up ripe bananas and apples. Oat-based, can easily be made dairy-free or egg-free.
Ingredient List
- 3 eggs
- 1½ cups fine oat flakes
- ½ cup coconut oil
- 1 cup sugar
- 3 ripe bananas, mashed
- 3 red apples, peeled and grated/chopped
- ½ cup raisins
- ½ cup walnuts, chopped
- 1 tbsp baking powder
- 1 tbsp ground cinnamon
Tools Needed
- Mixing bowls
- Whisk & spatula
- 9×5 loaf pan or 8″ round pan
- Grater (for apples)
Substitutions & Add‑Ins
- Swap sugar for coconut or brown sugar.
- For dairy-free, use plant-based milk instead of eggs (1 flax egg = 1 egg).
- Add chia seeds or swap raisins for dried cranberries.
- Drizzle with a simple icing or cinnamon glaze for extra flair.
How to Make Banana Apple Walnut Cake
- Preheat your oven to 350 °F (175 °C). Grease your pan.
- In a large bowl, mix mashed bananas, coconut oil, sugar, and eggs until smooth.
“It already smells like fall in your kitchen!” - Stir in oat flakes, baking powder, and cinnamon until just combined.
- Gently fold in grated apples, raisins, and walnuts.
- Pour the batter into your pan and bake for 45–55 minutes—until a toothpick comes out clean from the center.
- Let it cool ~15 minutes before slicing. Enjoy warm or at room temp.
What to Serve with This Cake
- A cup of spiced chai or your favorite coffee.
- A dollop of whipped cream or vanilla yogurt.
- Fresh fruit (e.g., berries or apple slices) for a vibrant plate.
Tips for Making It Perfect
- Use very ripe, spotty bananas—they bring maximum sweetness and moisture.
- Don’t overmix after adding oats to avoid a dense texture.
- Grate apples right before mixing to stop browning.
- Check at 45 min and tent with foil if the top browns too quickly.
- It tastes even better the next day, after the flavors have melded.
Storage Instructions
- Store in an airtight container at room temperature for up to 3 days.
- For longer keep, refrigerate (up to 5 days) or freeze slices individually (wrap well).
- Reheat by microwaving for 10–15 seconds or warming in a low oven.
General Information
This Banana Apple Walnut Cake is inspired by classic banana bread meets spiced apple loaf—an easy bake that channels fall nostalgia. Using oat flakes instead of refined flour adds a lovely texture and makes it suitable for light breakfasts too.
Frequently Asked Questions
Can I use old-fashioned oats instead of fine oats?
Yes! Pulse them in a blender briefly for finer texture, or soak in milk for 10 minutes before mixing.
Can I omit the raisins?
Absolutely—just add an extra ¼ cup walnuts or replace them with dried cranberries.
Why is my cake gummy inside?
Could be underbaked or too much banana. Ensure proper baking time and check with toothpick test.
Can I make this gluten-free?
Yes—use certified gluten-free oat flakes and verify baking powder is gluten-free.
How thick should the batter be?
It should be thick but pourable—similar to muffin batter. Adjust with a splash of milk if too dry.
Conclusion
This heartwarming, irresistible Banana, Apple & Walnut Cake is a lovely bake full of comforting flavors and textures. If you adore this, you might also like my Heavenly Carrot Cake with Cream Cheese Frosting or Gluten‑Free Pumpkin Muffins.
Thank you for stopping by—bake something beautiful today!
Interactive Elements
I’d love to hear from you! Please leave a ⭐ rating or comment below and tag your creation with @poulefrecipe on Pinterest or Instagram. Snap a pic and share the joy!
Nutritional Information
Approx per slice (12 servings):
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 18 g |
Delightful Banana, Apple & Walnut Cake 🍎🍌
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This moist and wholesome Banana, Apple & Walnut Cake is a heartwarming treat made with ripe bananas, grated apples, and crunchy walnuts—all wrapped up in a cinnamon-kissed oat batter. Perfect for cozy mornings or comforting desserts!
Ingredients
-
3 eggs
-
1½ cups fine oat flakes
-
½ cup coconut oil
-
1 cup sugar
-
3 ripe bananas, mashed
-
3 red apples, peeled and grated
-
½ cup raisins
-
½ cup walnuts, chopped
-
1 tablespoon baking powder
-
1 tablespoon ground cinnamon
Instructions
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Preheat oven to 350 °F (175 °C) and grease a loaf or round cake pan.
-
In a large bowl, whisk together mashed bananas, eggs, sugar, and melted coconut oil.
-
Stir in oat flakes, baking powder, and cinnamon until just combined.
-
Fold in grated apples, raisins, and chopped walnuts.
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Pour batter into prepared pan and bake for 45–55 minutes, until golden and a toothpick inserted in the center comes out clean.
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Let cool in the pan for 15 minutes before slicing. Serve warm or at room temperature.
Notes
-
Use spotty, ripe bananas for best flavor.
-
Grate apples just before mixing to prevent browning.
-
Tent with foil during baking if top is browning too quickly.
-
Add a cinnamon glaze for extra sweetness.
-
Freezes well—wrap individual slices for quick snacks!
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
