A soft and cozy breakfast cake packed with ripe bananas, sweet apples, and warm cinnamon flavor. Perfect for breakfast, brunch, or snacking.

Scale

2 ripe bananas, mashed

2 medium apples, peeled and diced

2 large eggs

1/2 cup brown sugar

1/3 cup vegetable oil

1/2 cup milk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

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1. Preheat oven to 350°F and grease baking pan.

2. Whisk bananas, eggs, brown sugar, oil, milk, and vanilla.

3. Combine flour, baking powder, baking soda, cinnamon, and salt.

4. Mix wet and dry ingredients until just combined.

5. Fold in diced apples.

6. Pour batter into prepared pan.

7. Bake for 35 minutes.

8. Cool before slicing and serving.

Use ripe bananas for best flavor.

Do not overmix the batter.

Store covered for freshness.