Rich, chocolatey baked coffee oats that are gluten-free, high-protein, and perfect for meal prep.

Scale

1 cup rolled oats

1 scoop protein powder

1 tbsp cocoa powder

1 tsp espresso powder

1 ripe banana

1 cup milk

1–2 tbsp maple syrup

1/2 tsp baking powder

Pinch salt

Optional chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and grease baking dish.

2. Mash banana in mixing bowl.

3. Stir in oats, protein powder, cocoa, espresso, baking powder, and salt.

4. Add milk and maple syrup and mix well.

5. Fold in chocolate chips.

6. Pour into baking dish and bake 20-25 minutes.

7. Cool slightly before serving.

Use ripe banana for sweetness.

Adjust milk depending on protein powder thickness.

Slightly underbake for fudgy texture.