Baked Banana Cinnamon Cottage Cheese Breakfast Bowls – Warm, Comforting & Low-Sugar

Thank you so much for being here today, friend! I’m beyond excited to share one of my absolute favorite cozy breakfast recipes: Baked Banana Cinnamon Cottage Cheese Breakfast Bowls. This recipe brings together the creamy goodness of cottage cheese, the natural sweetness of ripe bananas, and the heartiness of oats—all baked into a warm, fluffy, and slightly custardy bowl.

It’s wholesome, protein-packed, and naturally low in sugar, making it the kind of breakfast that keeps you full and energized without the mid-morning crash. If you’re looking for a way to shake up your breakfast routine, this one’s a keeper. 🍯

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Overview of Recipe Content

This baked breakfast bowl is perfect for:

• A nutritious weekday breakfast that still feels indulgent.
• A meal-prep option you can bake ahead and warm up all week.
• A brunch dish that looks gorgeous with toppings like berries, banana slices, and nuts.

What it tastes like: Imagine banana bread met oatmeal and cottage cheese pudding. The texture is light and fluffy with pockets of creaminess, kissed with cinnamon warmth.

Why you’ll love it:
✔️ High in protein and fiber
✔️ Naturally sweetened with banana (plus optional honey or maple)
✔️ Comforting yet nourishing
✔️ Customizable with endless toppings

Ingredients:

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• 1 cup cottage cheese
• 2 large eggs
• 1 ripe banana, mashed
• ½ cup rolled oats
• ½ tsp ground cinnamon
• ½ tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• 1–2 tsp honey or maple syrup (optional)
• Toppings: sliced banana, berries, or chopped nuts

Tools you’ll need:

• Mixing bowl
• Fork or whisk
• Small oven-safe baking dish or ramekins
• Oven

Suggested substitutions:

• Swap rolled oats with quick oats (softer texture).
• Use Greek yogurt in place of cottage cheese for a tangier version.
• Add protein powder for an extra boost.
• Mix in cocoa powder for a chocolate-banana twist!

How to Make Baked Banana Cinnamon Cottage Cheese Breakfast Bowls

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1. Preheat & prep: Set your oven to 350°F (175°C) and lightly grease your baking dish or ramekins.
2. Mash & mix: In a bowl, mash the ripe banana until smooth. Whisk in eggs, cottage cheese, vanilla, and sweetener (if using).
3. Add dry ingredients: Stir in oats, cinnamon, baking powder, and salt. The mixture will be slightly thick but pourable.
4. Bake it up: Pour into the baking dish and bake for 25–30 minutes, until golden on top and set in the center.
5. Top & enjoy: Let it cool slightly, then top with banana slices, fresh berries, or a sprinkle of chopped nuts.

✨ The smell of cinnamon and banana while this bakes is worth the wait—it’s like a warm hug in your kitchen!

What to Serve with Baked Banana Cinnamon Cottage Cheese Bowls

• A dollop of Greek yogurt or nut butter on top.
• A drizzle of maple syrup or honey for extra sweetness.
• Fresh fruit salad on the side.
• Pair with a latte or chai tea for the ultimate cozy breakfast moment.

Tips for Making It Perfect

• Use a very ripe banana for natural sweetness.
• Don’t overbake—remove when the center is just set for a custard-like texture.
• Prep the night before and pop in the oven in the morning for a quick breakfast.
• Make individual ramekins for portion control and cute presentation.

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in the microwave or oven until heated through.

General Information

This recipe is inspired by my love for baked oatmeal and cottage cheese breakfasts—two staples in my kitchen growing up. Cottage cheese was always my grandma’s secret weapon in baking for extra creaminess and protein, and now I’m passing that trick along to you.

It’s perfect for back-to-school mornings, cozy weekends, or meal prep for a busy week.

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Frequently Asked Questions

Can I make this without eggs?
Yes! Try substituting with flax eggs (1 tbsp ground flax + 3 tbsp water per egg).

Is this recipe gluten-free?
Yes, just make sure you’re using certified gluten-free oats.

Can I make this dairy-free?
Absolutely—swap cottage cheese for a non-dairy alternative like almond or soy yogurt.

Can I double the recipe?
Yes, bake it in a larger dish and adjust baking time to 35–40 minutes.

Conclusion

There you have it—Baked Banana Cinnamon Cottage Cheese Breakfast Bowls that are nourishing, cozy, and absolutely delicious. Whether you enjoy it fresh from the oven or prep it ahead for the week, this recipe will quickly become a breakfast favorite.

If you loved this, you might also enjoy:

• High-Protein Chocolate Chip Muffins

Interactive Elements

I’d love to see your version! Snap a photo of your breakfast bowl and share it on Pinterest or tag me on Instagram @Poulef.

And don’t forget—leave a comment below if you tried this recipe. Your feedback means the world! 💛

Nutritional Information (per serving, makes 2 servings)

Calories	Protein	Carbs	Fat	Fiber	Sugar	Sodium
240	16g	28g	7g	4g	9g	210mg

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