9 Irresistibly Decadent Baileys Irish Cream Brownies That Melt in Your Mouth

Thank you for being here, friend If there’s one dessert that always feels like a celebration baked into a pan, it’s these Baileys Irish Cream Brownies. Rich, fudgy, deeply chocolatey—with that unmistakable creamy Baileys warmth running through every bite—this is the kind of recipe I save for grown-up gatherings, cozy holidays, or those evenings when you just want to treat yourself properly.

I first made a version of these after dinner one winter night, inspired by a splash of Irish cream in my coffee. One bite, and I knew this brownie needed to live on the blog. They’re indulgent, elegant, and absolutely unforgettable.

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Overview of Baileys Irish Cream Brownies

These brownies are rich and fudgy with a smooth chocolate base, enhanced by Baileys Irish Cream for a subtle boozy sweetness. They’re perfect for holidays, dinner parties, or anytime you want a dessert with a little sophistication.

Why You’ll Love Them

• Deep, fudgy texture
• Rich chocolate flavor
• Subtle Irish cream warmth
• Perfect for adults-only occasions
• Easy but impressive

What They Taste Like

Dense, moist brownies with intense chocolate flavor, a hint of vanilla, and that creamy Baileys finish that lingers just enough to make you reach for another square.

Full Ingredient List (Complete & Detailed)

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Brownie Base

• 1 cup semi-sweet chocolate chips or chopped chocolate
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup Baileys Irish Cream
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt

Optional Baileys Chocolate Glaze

• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 2 tablespoons Baileys Irish Cream

Tools You’ll Need

• Saucepan or microwave-safe bowl
• Mixing bowls
• Whisk & spatula
• 9×13-inch baking pan
• Parchment paper

Substitutions & Additions

• Use dark chocolate for extra intensity
• Add espresso powder (1 tsp) for depth
• Swap Baileys for Irish whiskey (stronger flavor)
• Add chopped walnuts or pecans

How to Make Baileys Irish Cream Brownies

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1. Prep the Pan

Preheat oven to 350°F (175°C). Line a 9×13 pan with parchment.

2. Melt Chocolate & Butter

Gently melt butter and chocolate together until smooth. Let cool slightly.

3. Add Sugar & Eggs

Whisk sugar into chocolate mixture, then add eggs one at a time.

4. Flavor It

Stir in vanilla extract and Baileys Irish Cream.

5. Fold in Dry Ingredients

Gently fold in flour, cocoa powder, and salt until just combined.

6. Bake

Pour batter into pan and bake 30–35 minutes, until edges are set and center is slightly fudgy.

7. Optional Glaze

Melt glaze ingredients together and spread over cooled brownies.

What to Serve with Baileys Brownies

• Vanilla ice cream
• Irish coffee
• Fresh berries
• A dusting of cocoa powder

Tips for Perfect Brownies

• Don’t overbake—fudgy is key
• Let brownies cool fully before slicing
• Use good-quality chocolate
• Chill before cutting for clean edges

Storage Instructions

• Room temperature: 2 days
• Refrigerator: Up to 5 days
• Freezer: Up to 2 months (wrap tightly)

General Information

Baileys Irish Cream is a blend of cream, cocoa, and Irish whiskey. Baking with it adds richness and warmth without overpowering the dessert—perfect for brownies and cakes.

Frequently Asked Questions

Is the alcohol baked out?
Some remains, which is why these are best for adults.

Can I make them without Baileys?
Yes—use heavy cream instead.

Are these cakey or fudgy?
Very fudgy with dense texture.

Can I halve the recipe?
Yes—use an 8×8 pan and adjust bake time.

Conclusion

These Baileys Irish Cream Brownies are rich, indulgent, and made for savoring slowly. Whether you’re baking for a celebration or just because—this is one of those recipes that always earns rave reviews.

You may also love:

• Double Fudge Whiskey Cake → https://poulef.com/double-fudge-whiskey-cake/
• Death by Chocolate Poke Cake → https://poulef.com/death-by-chocolate-poke-cake/
• Chocolate Loaf Cake with Rocher Glaze → https://poulef.com/chocolate-loaf-cake/
• Flourless Dark Chocolate Muffins → https://poulef.com/flourless-dark-chocolate-muffins/
• Protein Cookie Dough → https://poulef.com/protein-cookie-dough/

Interactive Corner

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Nutritional Information (Approx. Per Square)

Calories	Fat	Carbs	Protein
~320 kcal	18 g	34 g	4 g

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