No-bake 5-Ingredient Artisanal Crunch Bars made with nut butter, maple syrup, puffed rice, and dark chocolate.

Scale

1 cup natural peanut butter

1/3 cup maple syrup

2 cups crispy puffed rice

1 cup dark chocolate chips

Flaky sea salt

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1. Line an 8×8 pan with parchment.

2. Mix peanut butter and maple syrup.

3. Fold in puffed rice.

4. Press mixture firmly into pan.

5. Chill 20–30 minutes.

6. Melt chocolate and spread on top.

7. Sprinkle sea salt.

8. Chill until set, then slice.

Use natural nut butter for best texture.

Chill fully before slicing.

Store refrigerated for freshness.