Description
Soft, chewy, and packed with apple-cinnamon flavor—these baked Apple Pie Greek Yogurt Oatmeal Bars are high in protein, naturally sweetened, and perfect for breakfast or a cozy snack.
Ingredients
1 cup unsweetened applesauce
3/4 cup plain Greek yogurt (2% or full-fat)
2 tbsp maple syrup or honey
1 tsp vanilla extract
1 1/2 cups rolled oats
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking powder
1 medium apple, chopped (Honeycrisp or Fuji)
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together applesauce, Greek yogurt, maple syrup, and vanilla extract until smooth.
3. Add rolled oats, cinnamon, nutmeg, baking powder, and salt. Mix until well combined.
4. Fold in chopped apple and spread mixture evenly into prepared pan.
5. Bake for 25–30 minutes, until golden around the edges and set in the center.
6. Let cool completely before slicing into 9 bars.
Notes
Store in the refrigerator for up to 5 days or freeze for up to 2 months.
For a dairy-free version, use almond or coconut yogurt.
Add chopped walnuts, pecans, or a scoop of protein powder for extra nutrition.
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 7
- Sodium: 80
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 8
- Cholesterol: 5