Description
A quick and easy Apple Pie Filling Coffee Cake made with white cake mix, sour cream, apple pie filling, and vanilla glaze.
Ingredients
Scale
1 box white cake mix 1 cup sour cream 3 large eggs 1/2 cup melted butter 1 teaspoon vanilla extract 1 can apple pie filling 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Mix cake mix, sour cream, eggs, butter, and vanilla. Spread batter into a greased 9×13-inch pan. Top evenly with apple pie filling. Bake for 30–35 minutes. Mix glaze ingredients. Drizzle over warm cake before serving.
Notes
Use full-fat sour cream for the richest texture. Delicious served warm with coffee or vanilla ice cream.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 295
- Sugar: 26g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg