Moist apple pecan cake with warm spices and rich caramel glaze.

Scale

Cake:

2 cups flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 cup butter

1 cup brown sugar

1/2 cup sugar

3 eggs

2 tsp vanilla

2 cups apples

1 cup pecans

1/2 cup milk

Glaze:

1/2 cup butter

1 cup brown sugar

1/4 cup cream

1 tsp vanilla

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1. Preheat oven

2. Mix dry ingredients

3. Cream butter and sugars

4. Add eggs and vanilla

5. Combine with dry ingredients

6. Fold in apples and pecans

7. Bake 40-45 minutes

8. Make caramel glaze

9. Pour glaze over cake

Use fresh apples

Toast pecans for flavor

Pour glaze while warm