A soft cinnamon apple quick bread with sweet glaze that tastes just like a bakery apple fritter without the frying.

Scale

2 medium apples, peeled and diced

1/3 cup brown sugar

1 teaspoon cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

For the Glaze:

1/2 cup powdered sugar

1–2 tablespoons milk

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1. Preheat oven to 350°F.

2. Grease a loaf pan.

3. Mix apples, brown sugar, and cinnamon.

4. Cream butter and sugar.

5. Add eggs and vanilla.

6. Mix in flour, baking powder, and milk.

7. Spread half the batter into the pan.

8. Add half the apple mixture.

9. Repeat layers.

10. Swirl gently.

11. Bake for 50 to 60 minutes.

12. Cool completely.

13. Mix glaze ingredients and drizzle over bread.

Use firm apples for best results.

Allow bread to cool before glazing.

Store covered at room temperature.