Description
This cozy Apple Crumble Cake is packed with cinnamon-spiced apples, oats, and almond flour. Perfect for fall, it’s a wholesome yet indulgent dessert or brunch treat.
Ingredients
Scale
2 apples, chopped
1 cup oats
1/2 cup almond flour
1 tsp cinnamon
Instructions
1. Preheat oven to 350°F (175°C). Grease a baking pan.
2. Chop apples into small cubes.
3. Mix oats, almond flour, and cinnamon together.
4. Spread half mixture in pan, top with apples, then sprinkle remaining crumble.
5. Bake 30–35 minutes until golden and apples are tender.
Notes
Use Granny Smith or Honeycrisp apples for best flavor.
Add chopped walnuts or pecans for crunch.
Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg