Buttery oatmeal crumble bars filled with homemade cinnamon apple filling.

Scale

1 cup all-purpose flour

1 cup rolled oats

3/4 cup brown sugar

12 tbsp unsalted butter

1 tsp cinnamon

1/4 tsp salt

1/2 tsp vanilla extract

2 tbsp butter

3–4 apples

1/3 cup brown sugar

3 tbsp water

1 tbsp cornstarch

1 tsp cinnamon

1 tsp vanilla extract

1 tbsp lemon juice

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1. Preheat oven to 175°C

2. Prepare crumble mixture

3. Press crust into pan

4. Cook apple filling

5. Layer filling over crust

6. Top with remaining crumble

7. Bake 35-40 minutes

8. Cool before slicing

Use firm apples

Cool fully before slicing

Delicious warm with ice cream