Irresistibly Moist Apple Cream Cake Delight That’ll Steal the Show

Nothing says comfort quite like a cozy apple dessert fresh from the oven. This Apple Cream Cake Delight is the kind of treat that makes a kitchen smell like love itself—sweet cinnamon, soft baked apples, and a creamy, melt-in-your-mouth finish that feels like a warm hug from Nonna. Whether you’re planning a holiday gathering or just want to make a regular weeknight feel a little more special, this cake is your new go-to.

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Overview of Recipe Content

This Apple Cream Cake Delight is a rustic yet elegant dessert that fits just as well at Thanksgiving as it does on a weekend brunch table. It’s essentially a buttery vanilla cake layered with thinly sliced cinnamon apples and crowned with a luscious cream filling that bakes right into the cake. Think coffee cake, but way more indulgent!

Why You’ll Love It

• Moist and Creamy: A perfect texture contrast between tender cake and velvety cream.
• Easy to Make: Uses pantry staples and no fancy tools.
• Make-Ahead Friendly: Even better the next day!
• Crowd-Pleaser: Ideal for potlucks or family dinners.

What It Tastes Like

Warm, vanilla-scented sponge hugging cinnamon-kissed apples, finished with a creamy custard top that sets into a silky bite. It’s like a mashup between apple pie and cheesecake—seriously dreamy.

Ingredients

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For the Cake Base:

• 1 cup flour
• ½ cup sugar
• ½ cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt

For the Apple Layer:

• 2 apples (peeled and thinly sliced)
• 1 tbsp sugar
• ½ tsp cinnamon

For the Cream Filling:

• ¾ cup heavy cream
• ¼ cup sour cream
• 1 egg
• 1 tbsp sugar
• ½ tsp vanilla extract

Tools Needed

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Spatula
• Vegetable peeler

Substitutions & Additions

• No sour cream? Use Greek yogurt.
• Gluten-free? Swap flour for a 1:1 GF baking blend.
• Add-ins: A handful of raisins or chopped walnuts in the apple layer.

How to Make Apple Cream Cake Delight

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1. Preheat and prep:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. Mix the base:
In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, eggs, and vanilla. Combine wet and dry ingredients until smooth.

3. Spread and layer apples:
Pour the batter into the pan. In a separate bowl, toss sliced apples with sugar and cinnamon. Lay them neatly over the cake batter.

4. Make the cream filling:
Whisk together heavy cream, sour cream, egg, sugar, and vanilla until smooth.

5. Pour over apples:
Gently pour the cream filling over the apples, allowing it to settle.

6. Bake:
Bake for 40–45 minutes or until the center is just set and lightly golden.

7. Cool and serve:
Let the cake cool completely. It sets as it cools, so resist cutting too soon!

What to Serve with Apple Cream Cake Delight

• A warm mug of chai or spiced cider
• Vanilla bean ice cream
• A drizzle of caramel sauce
• Serve on a wooden board with autumn leaves for a Pinterest-worthy moment.

Tips for Making It Perfect

• Room temp ingredients mix best—especially for the cream layer.
• Thin apple slices help everything cook evenly.
• Letting it cool fully helps the cream set properly.
• Double the apples for extra fruitiness if you like it loaded.

Storage Instructions

• Fridge: Store in an airtight container up to 4 days.
• Freezer: Freeze slices wrapped in plastic and foil for up to 2 months.
• Reheat: Microwave 15–20 seconds for a warm slice.

General Information

This cake feels like something you’d find at a countryside café in the fall. Apples are the star, of course, making this a perfect autumn bake—but trust me, it’s welcome all year long. It’s adapted from a recipe my aunt used to make when we’d visit her Vermont cabin every October.

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Frequently Asked Questions

Can I use other fruits?
Yes! Pears or peaches work wonderfully.

Is it okay to use canned apples?
You can, but fresh apples give better texture and flavor.

What apples are best for baking?
Granny Smith for tartness, or Honeycrisp for sweet crunch.

Can I skip the cream filling?
Technically yes, but you’ll miss the magic!

Conclusion

There’s just something nostalgic and heartwarming about this Apple Cream Cake Delight. It’s the kind of dessert that gets passed around with “oohs” and “aahs,” and maybe a second slice before dinner’s even done. If you love this, check out my Apple Crumble Bars or the Classic French Apple Tart.

Thanks for baking with me today—see you in the kitchen again soon!

Interactive Elements

📸 Don’t forget to tag @poulefrecipe on Pinterest if you make it!
💬 Leave a review or comment below to let me know how it turned out!

Nutritional Information

Nutrient	Amount (Approx.)
Calories	310 kcal
Carbs	28g
Sugar	16g
Fat	20g
Saturated Fat	12g
Fiber	2g
Protein	5g
Sodium	120mg

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