A soft and comforting apple cinnamon breakfast cake made with fresh apples, warm spices, and a tender crumb that’s perfect with coffee.

Scale

2 eggs

3/4 cup sugar

1 cup milk

1/3 cup oil

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

2 medium apples, diced

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1. Preheat oven to 350°F.

2. Whisk eggs, sugar, milk, oil, and vanilla.

3. Add flour, baking powder, cinnamon, and salt.

4. Mix gently until combined.

5. Fold in diced apples.

6. Pour batter into prepared baking dish.

7. Bake for 35 to 40 minutes.

8. Cool slightly before slicing and serving.

Use firm apples for best texture.

Do not overmix the batter.

Excellent served warm with coffee.