Description
These Apple Cinnamon Oatmeal Cookies are chewy, soft, and filled with cozy flavors of apple, cinnamon, and oats. Perfect for fall baking and family gatherings.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup finely diced apple
1/2 cup chopped walnuts or pecans (optional)
Instructions
1. Cream together butter, brown sugar, and granulated sugar until fluffy.
2. Add eggs and vanilla extract, beating until combined.
3. Whisk together flour, baking soda, cinnamon, and salt in a separate bowl, then mix into wet ingredients.
4. Fold in oats, apples, and optional nuts.
5. Drop dough onto baking sheets and bake at 350°F for 10–12 minutes.
Notes
Use a mix of tart and sweet apples for best flavor.
Chill dough if you prefer thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg