A cozy high-protein oat loaf made with cottage cheese, apples, and cinnamon.

Scale

2 cups rolled oats

1 cup cottage cheese

2 large eggs

1 medium apple, grated

2 tbsp ground cinnamon

1 tsp baking powder

1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

1. Preheat oven to 175°C

2. Blend oats into oat flour texture

3. Blend cottage cheese, eggs, vanilla, and apple

4. Mix all ingredients together

5. Pour batter into loaf pan

6. Bake 38-42 minutes

7. Cool completely before slicing

Great toasted

Store chilled

Perfect for breakfast meal prep